Cut the bread into ¾ inch slices and remove the crusts.
Mix all other ingredients except the peaches in a bowl and whisk with a fork.
Dip the bread into the mixture and gently soak both sides, the mixture should be almost gone after dipping the forth piece.
Cut the edges of a freezer bag (or any thick plasic food bag) to form 2 sheets of plastic.
Place the bread on the plastic sheets and wrap them around the bread this allows each slice to be removed from the freezer one at a time.
Put in a sealed freezer bag and freeze over night.
When you are ready to eat the toast, place the bread under a hot grill for 3 minutes on each side and serve with peaches.
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